| INTRODUCTION | |
| PREVENTION STRATEGIES AND GOALS | |
| LEVELS OF PREVENTIVE ACTION | |
| Universal/ public health intervention for the prevention of obesity | |
| Selective prevention | |
| Targeted prevention | |
| TARGETS FOR ACTION | |
| Increasing Physical activity | |
| Improving the quality of the diet | |
| WAYS TO IMPROVE THE PREVENTION AND MANAGEMENT OF OBESITY |